Directions:
- Heat grill to medium-high.In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, gently toss the onions, peaches, the remaining 1 tablespoon of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.Grill the salmon and the onions, until the salmon is opaque throughout and the onions are tender, 5 to 6 minutes per side. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.Drizzle the salmon with the vinaigrette and serve with the onions and peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2412.53 Kcal (10101 kJ) | ||
| Calories from fat | 1452.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.34g | 248% | |
|---|---|---|---|
| Cholesterol | 421.85mg | 141% | |
| Sodium | 405.76mg | 17% | |
| Potassium | 1206.58mg | 26% | |
| Total Carbs | 66.22g | 22% | |
| Sugars | 44.92g | 180% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 136.14g | 272% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 238.3mg | 1324% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.57 Kcal (706 kJ) | ||
| Calories from fat | 101.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 248% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 141% | |
| Sodium | 28.35mg | 17% | |
| Potassium | 84.31mg | 26% | |
| Total Carbs | 4.63g | 22% | |
| Sugars | 3.14g | 180% | |
| Dietary Fiber | 0.95g | 55% | |
| Protein | 9.51g | 272% | |
| Vitamin C | 3.4mg | 81% | |
| Iron | 16.7mg | 1324% | |
| Calcium | 5.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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