Gingery Salmon with Peaches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Simple grilled salmon gets a flavor lift from sweet, juicy peaches, aromatic red onions, and hot ginger. Ingredients:
1 tablespoon rice vinegar |
1 tablespoon grated fresh ginger |
1 teaspoon fresh thyme leaves |
4 tablespoons extra-virgin olive oil |
kosher salt and pepper |
4 6-ounce salmon steaks (about 1 inch thick) |
2 medium red onions, cut into wedges |
3 peaches, cut into wedges |
Directions:
1. Heat grill to medium-high.In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, gently toss the onions, peaches, the remaining 1 tablespoon of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.Grill the salmon and the onions, until the salmon is opaque throughout and the onions are tender, 5 to 6 minutes per side. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.Drizzle the salmon with the vinaigrette and serve with the onions and peaches.
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