Directions:
- To prepare sugar syrup, combine water and sugar in a small saucepan. Bring to a boil; cook 2 minutes or until sugar dissolves. Add ginger. Remove from heat; cool. Chill 4 hours.
- Strain sugar syrup through a colander into a bowl; discard ginger. Place 1/3 cup sugar syrup in a blender; reserve remaining syrup for another use. Add rind, juice, and apricots to blender; process until smooth. Spoon 2 tablespoons apricot puree into each of 8 glasses. Top each with 1/3 cup prosecco; stir gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.36 Kcal (198 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.88mg | 0% | |
| Potassium | 7.94mg | 0% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 122.46 Kcal (513 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.27mg | 0% | |
| Potassium | 20.52mg | 0% | |
| Total Carbs | 31.46g | 4% | |
| Sugars | 30.33g | 47% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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