Carrot-Ginger Elixir Recipe

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Carrot-Ginger Elixir
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Ingredients
4
Count
Nutrition
72
Calories
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Ingredients:

Directions:

  1. Bring sugar, ginger, and 1/3 cup water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat; let steep for 10 minutes. Strain through a fine-mesh sieve into a medium pitcher (you should have 1/2 cup); discard ginger. Cover and chill syrup. DO AHEAD: Can be made 1 week ahead. Keep chilled.
  2. Fill four 6-ounce glasses with ice cubes. Add carrot juice and lime juice to ginger syrup in pitcher; stir well. Divide elixir among prepared glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.08 Kcal (302 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 40.13mg 2%
Potassium 220.33mg 5%
Total Carbs 18.17g 6%
Sugars 12.73g 51%
Dietary Fiber 0.65g 3%
Protein 0.65g 1%
Vitamin C 14.5mg 24%
Vitamin A 0.6mg 20%
Calcium 19mg 2%
Amount Per 100 g
Calories 70.56 Kcal (295 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 39.29mg 2%
Potassium 215.69mg 5%
Total Carbs 17.79g 6%
Sugars 12.46g 51%
Dietary Fiber 0.64g 3%
Protein 0.64g 1%
Vitamin C 14.2mg 24%
Vitamin A 0.6mg 20%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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