Directions:
- Combine plums and water in a Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until tender. Stir in sugar, juice, ginger, and rind. Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210°. Stir mixture occasionally. (Do not overcook or mixture will scorch.) Cool. Discard lemon rind. Store in an airtight container in the refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.35 Kcal (2262 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 7.93mg | 0% | |
| Potassium | 594.33mg | 13% | |
| Total Carbs | 141.09g | 47% | |
| Sugars | 133.94g | 536% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 18.2mg | 30% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.66 Kcal (367 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 96.41mg | 13% | |
| Total Carbs | 22.89g | 47% | |
| Sugars | 21.73g | 536% | |
| Dietary Fiber | 0.74g | 18% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.9mg | 30% | |
| Calcium | 6.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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