Ginger Lemonade Sekanji Recipe

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Ginger Lemonade Sekanji
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Ingredients:

Directions:

  1. Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
  2. Add remaining water and lemon juice.
  3. Chill to ice cold.
  4. Pour over ice or blend with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.56 Kcal (446 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 45.93mg 2%
Potassium 83.83mg 2%
Total Carbs 28.09g 9%
Sugars 24.51g 98%
Dietary Fiber 0.16g 1%
Protein 0.1g 0%
Vitamin C 23.9mg 40%
Iron 0.2mg 1%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 32.99 Kcal (138 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 14.22mg 2%
Potassium 25.95mg 2%
Total Carbs 8.7g 9%
Sugars 7.59g 98%
Dietary Fiber 0.05g 1%
Protein 0.03g 0%
Vitamin C 7.4mg 40%
Iron 0.1mg 1%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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