Gingersnap Pumpkin Cheesecake Recipe

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Ingredients:

Serving

7 tbsp gingersnap cookie crumbs
2 packages (8 oz each) reduced-fat cream cheese
1 package (8 oz) fat-free cream cheese
sugar substitute equivalent to 2/3 cup sugar
2/3 cup sugar
1 cup (8 oz) reduced-fat sour cream
1 cup canned pumpkin
1 tbsp cornstarch
2 tsp ground cinnamon
2 tsp vanilla extract
1/4 tsp salt
1/4 tsp ground nutmeg
2 eggs, lightly beaten
2 egg whites, lightly beaten
12 tbsp fat-free whipped topping

Directions:

Sprinkle crumbs onto the bottom of a 9-in. springform pan coated with cooking spray; set aside. In a large bowl, beat cream cheeses until smooth. Add sugar substitute and sugar; beat until smooth. Add sour cream, pumpkin, cornstarch, cinnamon, vanilla, salt and nutmeg; beat until blended. Add eggs and whites; beat on low speed just until combined. Pour into prepared pan.
Place on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 325° for 50-60 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Remove foil from pan. Refrigerate overnight.
Remove sides of pan. Dollop each slice with 1 tablespoon whipped topping. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.76 Kcal (602 kJ)
Calories from fat	37.18 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	46.38mg	15%
Sodium	112.65mg	5%
Potassium	101.64mg	2%
Total Carbs	17.61g	6%
Sugars	12.19g	49%
Dietary Fiber	1.7g	7%
Protein	9.59g	19%
Vitamin C	14.4mg	24%
Vitamin A	4mg	134%
Iron	1.7mg	9%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	209.62 Kcal (878 kJ)
Calories from fat	54.21 Kcal
		% Daily Value*
Total Fat	6.02g	6%
Cholesterol	67.62mg	15%
Sodium	164.25mg	5%
Potassium	148.2mg	2%
Total Carbs	25.67g	6%
Sugars	17.78g	49%
Dietary Fiber	2.48g	7%
Protein	13.98g	19%
Vitamin C	21mg	24%
Vitamin A	5.8mg	134%
Iron	2.4mg	9%
Calcium	122.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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