Directions:
- Combine all ingredients, stirring well. Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pieplate.
- Bake at 375° for 4 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.04 Kcal (2265 kJ) | ||
| Calories from fat | 547.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 94% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 12.77mg | 1% | |
| Potassium | 27.6mg | 1% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.34g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 714.5 Kcal (2991 kJ) | ||
| Calories from fat | 723.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.38g | 94% | |
|---|---|---|---|
| Cholesterol | 212.69mg | 54% | |
| Sodium | 16.86mg | 1% | |
| Potassium | 36.45mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.45g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin A | 1mg | 25% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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