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Chocolate Cookie Crumb Crust Recipe

Chocolate Cookie Crumb Crust Recipe

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Ingredients:

Serving

16 oreo cookies, with filling , broken into rough pieces (about 2 1/2 cups)
2 tbsp unsalted butter, melted and cooled

Directions:

Place rack to middle position and pre heat oven to 350 degrees F.
Place cookies in large zip-lock plastic bag and crush with rolling pin.
(Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
Press crumbs evenly onto bottom and up sides of pie plate.
Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.41 Kcal (2690 kJ)
Calories from fat	96.12 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	15.27mg	5%
Sodium	1873.86mg	78%
Potassium	1.7mg	0%
Total Carbs	133.09g	44%
Sugars	98.58g	394%
Protein	0.07g	0%
Vitamin A	0.1mg	2%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	414.52 Kcal (1736 kJ)
Calories from fat	62.02 Kcal
		% Daily Value*
Total Fat	6.89g	16%
Cholesterol	9.85mg	5%
Sodium	1209.14mg	78%
Potassium	1.1mg	0%
Total Carbs	85.88g	44%
Sugars	63.61g	394%
Protein	0.05g	0%
Calcium	1.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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