Gingersnap Crumb Crust

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Frosty Pumpkin Pie

Ingredients:

1 1/2 cups gingersnap crumbs

1/4 cup sifted powdered sugar

1/3 cup butter or margarine, melted

Directions:

1. Combine all ingredients, stirring well. Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pieplate.
2. Bake at 375° for 4 to 5 minutes.

By RecipeOfHealth.com