Directions:
- Combine 3/4 cup butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, cocoa and salt. Beat until well mixed.
- Divide dough in half; shape each half on lightly floured surface into 8-inch long square log with 1 1/2-inch sides. Wrap in plastic food wrap; refrigerate until firm (2 hours or overnight).
- Heat oven to 325°F Cut logs into 1/4-inch square slices with sharp knife. Place squares 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or until set.
- Combine powdered sugar and 1/4 cup butter in small bowl. Beat at low speed, adding enough liqueur for desired spreading consistency. Spread about 1 teaspoon filling on cookie, top with second cookie. Press together gently. Sprinkle with powdered sugar, if desired.
- Make Ahead: Prepare cookies as directed; cool completely. Freeze in airtight container up to 1 month. When ready to use, thaw cookies completely. Prepare filling and assemble cookie sandwiches as directed.
- Recipe Tip
- Make sure not to slice the cookie dough too thick or the cookies will not be crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.39 Kcal (5197 kJ) | ||
| Calories from fat | 623.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.3g | 107% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 983.84mg | 41% | |
| Potassium | 2064.55mg | 44% | |
| Total Carbs | 148.83g | 50% | |
| Sugars | 81.13g | 325% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 14.43g | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 475.37 Kcal (1990 kJ) | ||
| Calories from fat | 238.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 107% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 36% | |
| Sodium | 376.74mg | 41% | |
| Potassium | 790.58mg | 44% | |
| Total Carbs | 56.99g | 50% | |
| Sugars | 31.07g | 325% | |
| Dietary Fiber | 1.72g | 18% | |
| Protein | 5.52g | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 11% | |
| Calcium | 33.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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