Directions:
- Beat butter and sugar together until light and fluffy.
- Add vanilla and eggs and mix until well blended.
- Add molasses and mix until well blended.
- Sift remaining ingredients together in a separate bowl.
- Add dry ingredients to butter mixture in two batches, stirring until just combined.
- Line a mini loaf pan with plastic wrap or aluminum foil, or use a foil baking pan. Pack dough tightly into the pan; use your hands, it's easier. Cover dough and place in freezer overnight.
- Remove from freezer and pan and unwrap dough. Slice the dough brick into thin slices, no more than 1/8 inch. This can be kind of a pain; a wire cutter is the easiest, if you have one.
- Place slices on parchment lined cookie sheet or silicone baking mat, 1 inch apart. Bake at 350 until edges turn dark, 7-12 minutes depending on the thickness of the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.68 Kcal (2515 kJ) | ||
| Calories from fat | 221.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 881.74mg | 37% | |
| Potassium | 389.82mg | 8% | |
| Total Carbs | 90.03g | 30% | |
| Sugars | 52.62g | 210% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.92 Kcal (1679 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 38% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 34% | |
| Sodium | 588.51mg | 37% | |
| Potassium | 260.18mg | 8% | |
| Total Carbs | 60.09g | 30% | |
| Sugars | 35.12g | 210% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 4.31g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 49.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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