Gingersnaps Recipe

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Gingersnaps
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Ingredients
11
Count
Nutrition
4371
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup margarine
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves

Directions:

  1. Cream margarine and sugar.
  2. Add egg, beat thoroughly.
  3. Add molasses and blend.
  4. In another bowl mix dry ingredients, then add to wet ingredients. Mix to combine.
  5. Roll into small balls (3/4 - 1 ).
  6. Coat balls in sugar, place on cookie sheet 2 inches apart, bake at 350F for 10-12 minutes.
  7. Yield is approximate, depending on size. Time to make about 10 minutes to prepare dough, and I estimated 10 minutes to roll into balls and coat with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4371.13 Kcal (18301 kJ)
Calories from fat 1877.37 Kcal
% Daily Value*
Total Fat 208.6g 321%
Cholesterol 163.68mg 55%
Sodium 10804.49mg 450%
Potassium 2105.23mg 45%
Total Carbs 585.28g 195%
Sugars 211.64g 847%
Dietary Fiber 36.91g 148%
Protein 53.18g 106%
Vitamin C 0.2mg 0%
Vitamin A 1.7mg 57%
Iron 29mg 161%
Calcium 1167.7mg 117%
Amount Per 100 g
Calories 425.7 Kcal (1782 kJ)
Calories from fat 182.84 Kcal
% Daily Value*
Total Fat 20.32g 321%
Cholesterol 15.94mg 55%
Sodium 1052.25mg 450%
Potassium 205.03mg 45%
Total Carbs 57g 195%
Sugars 20.61g 847%
Dietary Fiber 3.59g 148%
Protein 5.18g 106%
Vitamin A 0.2mg 57%
Iron 2.8mg 161%
Calcium 113.7mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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