Gingered Squash Soup Recipe

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Gingered Squash Soup
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Ingredients:

Directions:

  1. Roast squash
  2. Saute onions garlic and spices
  3. Add squash
  4. Puree
  5. Add broth
  6. Heat and blend
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.36 Kcal (2476 kJ)
Calories from fat 105.14 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 30.53mg 10%
Sodium 6975.16mg 291%
Potassium 3509.22mg 75%
Total Carbs 107.74g 36%
Sugars 26.3g 105%
Dietary Fiber 29.76g 119%
Protein 11.34g 23%
Vitamin C 208.1mg 347%
Vitamin A 8.3mg 278%
Iron 8.4mg 47%
Calcium 466.1mg 47%
Amount Per 100 g
Calories 28.97 Kcal (121 kJ)
Calories from fat 5.15 Kcal
% Daily Value*
Total Fat 0.57g 18%
Cholesterol 1.5mg 10%
Sodium 341.72mg 291%
Potassium 171.92mg 75%
Total Carbs 5.28g 36%
Sugars 1.29g 105%
Dietary Fiber 1.46g 119%
Protein 0.56g 23%
Vitamin C 10.2mg 347%
Vitamin A 0.4mg 278%
Iron 0.4mg 47%
Calcium 22.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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