Gingered Shrimp with Belgian Endive Recipe

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Ingredients

Count

Nutrition

498

Calories

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Ingredients:

Serving

1 lb shelled cooked tiny shrimp, rinsed and drained
3/4 tsp wasabi paste or prepared horseradish
1/4 cup chopped pickled ginger
1/4 cup seasoned rice vinegar
1 tbsp chopped green onion
1 lb belgian endive
coarse-ground pepper

Directions:

In a bowl, mix shrimp with wasabi paste, pickled ginger, and rice vinegar. Sprinkle with green onion. Place bowl on a tray. Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper. Spoon shrimp onto leaves to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.25 Kcal (2086 kJ)
Calories from fat	74.49 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	1395.38mg	465%
Sodium	2022.23mg	84%
Potassium	109.14mg	2%
Total Carbs	22.76g	8%
Sugars	2.26g	9%
Dietary Fiber	16.61g	66%
Protein	97.88g	196%
Vitamin C	44.7mg	74%
Iron	14mg	78%
Calcium	695.2mg	70%

Amount Per 100 g
Calories	49.83 Kcal (209 kJ)
Calories from fat	7.45 Kcal
		% Daily Value*
Total Fat	0.83g	13%
Cholesterol	139.56mg	465%
Sodium	202.25mg	84%
Potassium	10.92mg	2%
Total Carbs	2.28g	8%
Sugars	0.23g	9%
Dietary Fiber	1.66g	66%
Protein	9.79g	196%
Vitamin C	4.5mg	74%
Iron	1.4mg	78%
Calcium	69.5mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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