Gingered Shrimp with Belgian Endive |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound shelled cooked tiny shrimp, rinsed and drained |
3/4 teaspoon wasabi paste or prepared horseradish |
1/4 cup chopped pickled ginger |
1/4 cup seasoned rice vinegar |
1 tablespoon chopped green onion |
1 pound belgian endive |
coarse-ground pepper |
Directions:
1. In a bowl, mix shrimp with wasabi paste, pickled ginger, and rice vinegar. Sprinkle with green onion. Place bowl on a tray. Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper. Spoon shrimp onto leaves to eat.
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