Directions:
- Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 35 minutes or until thick. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.22 Kcal (2496 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 637.5mg | 27% | |
| Potassium | 1204.95mg | 26% | |
| Total Carbs | 147.17g | 49% | |
| Sugars | 129.32g | 517% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 29mg | 48% | |
| Iron | 2.2mg | 12% | |
| Calcium | 337.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 111.31 Kcal (466 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 119.01mg | 27% | |
| Potassium | 224.95mg | 26% | |
| Total Carbs | 27.47g | 49% | |
| Sugars | 24.14g | 517% | |
| Dietary Fiber | 1.49g | 32% | |
| Protein | 0.76g | 8% | |
| Vitamin C | 5.4mg | 48% | |
| Iron | 0.4mg | 12% | |
| Calcium | 63mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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