Directions:
- Combine ginger (don't bother to peel it), sugar, and 1 1/2 cups water in a medium saucepan and bring to a boil, stirring to dissolve sugar. Lower heat and simmer mixture about 15 minutes, or until it reaches the consistency of pancake syrup (you should have about 1 cup syrup). Strain syrup and cool to room temperature. Stir in lemon juice. Place 2 tablespoons syrup in 8-ounce glasses and fill three quarters full with club soda. Gently stir to blend. Add ice and more club soda or syrup if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.24 Kcal (3526 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Sodium | 172.85mg | 7% | |
| Potassium | 741.08mg | 16% | |
| Total Carbs | 214.46g | 71% | |
| Sugars | 182.94g | 732% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 54.8mg | 91% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.8 Kcal (305 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 2% | |
|---|---|---|---|
| Sodium | 14.94mg | 7% | |
| Potassium | 64.05mg | 16% | |
| Total Carbs | 18.54g | 71% | |
| Sugars | 15.81g | 732% | |
| Dietary Fiber | 0.25g | 12% | |
| Protein | 0.25g | 6% | |
| Vitamin C | 4.7mg | 91% | |
| Iron | 0.1mg | 8% | |
| Calcium | 5.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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