Directions:
- Sterilize 6 half-pint jars and lids and set them aside.
- In a large saucepan, heat the sugar, water, lemon juice, lemon zest, and fresh ginger to a boil. Lower the temperature so the mixture is simmering, and cook, stirring occasionally, for 10 minutes.
- Add the quartered pears and crystallized ginger to the saucepan and continue cooking for 30 minutes, until the preserves thicken and coat a spoon.
- Pack the pears and gingered syrup into the sterilized jars, and seal in a boiling water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1492.89 Kcal (6250 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 15mg | 1% | |
| Potassium | 559.77mg | 12% | |
| Total Carbs | 387.34g | 129% | |
| Sugars | 346.06g | 1384% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 27.1mg | 45% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.42 Kcal (538 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.29mg | 1% | |
| Potassium | 48.15mg | 12% | |
| Total Carbs | 33.32g | 129% | |
| Sugars | 29.77g | 1384% | |
| Dietary Fiber | 1.17g | 55% | |
| Protein | 0g | 0% | |
| Vitamin C | 2.3mg | 45% | |
| Calcium | 7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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