Candied Walnuts Recipe

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Candied Walnuts
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Ingredients
4
Count
Nutrition
8
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup water
  • 24 walnut halves

Directions:

  1. In a medium saucepan, combine sugar, water and lemon juice. Over high heat, bring the mixture to a boil and cook, without stirring, until it turns a golden amber color - about 3 to 4 minutes. Remove from the heat.
  2. Add the walnuts - stir the walnuts with a wooden spoon to completely coat them in the mixture. Using a fork, carefully move out the nuts, one at a time, to a baking sheet lined with parchment paper. While working quickly, try to let any excess caramel drip off the walnuts. Let the walnuts sit on the parchment for about 5 minutes to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.07 Kcal (34 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.07mg 0%
Potassium 0.07mg 0%
Total Carbs 2.09g 1%
Sugars 2.08g 8%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 176.18 Kcal (738 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Potassium 1.53mg 0%
Total Carbs 45.53g 1%
Sugars 45.51g 8%
Vitamin C 0.2mg 0%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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