Gingered Pear Honey Recipe

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Gingered Pear Honey
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Ingredients:

Directions:

  1. Cook all ingredients in a heavy 3-quart saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high, and cook, stirring occasionally, 40 minutes or until thickened and golden. Cool. Store in airtight containers in the refrigerator up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2211.02 Kcal (9257 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 23.33mg 1%
Potassium 1725.42mg 37%
Total Carbs 573.84g 191%
Sugars 492.72g 1971%
Dietary Fiber 43.32g 173%
Protein 0.76g 2%
Vitamin C 86.4mg 144%
Iron 0.7mg 4%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 122.36 Kcal (512 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.29mg 1%
Potassium 95.48mg 37%
Total Carbs 31.76g 191%
Sugars 27.27g 1971%
Dietary Fiber 2.4g 173%
Protein 0.04g 2%
Vitamin C 4.8mg 144%
Calcium 8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 59
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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