Directions:
- Combine 1/4 cup water and sugar in a small saucepan over medium-high heat; cook until sugar dissolves. Remove from heat. Add ginger. Cover and let stand 15 minutes. Strain sugar mixture through a fine sieve. Discard solids. Chill sugar mixture 30 minutes or until ready to use.
- Fill a large martini shaker half full with ice. Add sugar mixture, juice, and cognac; shake until chilled. Strain 1/2 cup mixture into each of 10 martini glasses. Garnish each serving with 1 lemon twist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.26 Kcal (600 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 19.86mg | 1% | |
| Potassium | 94.34mg | 2% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.6 Kcal (501 kJ) | ||
| Calories from fat | 7.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 2% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 8% | |
| Sodium | 16.58mg | 1% | |
| Potassium | 78.75mg | 2% | |
| Total Carbs | 15.95g | 6% | |
| Sugars | 10.51g | 50% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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