Directions:
- Combine first 3 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
- Arrange peach slices in a lightly greased 8-inch square baking dish; sprinkle with gingersnap mixture.
- Bake at 375° for 20 minutes or until thoroughly heated. Serve warm over vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.13 Kcal (1206 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 216.11mg | 9% | |
| Potassium | 180.45mg | 4% | |
| Total Carbs | 48.61g | 16% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.94 Kcal (1553 kJ) | ||
| Calories from fat | 115.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 15% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 5% | |
| Sodium | 278.22mg | 9% | |
| Potassium | 232.31mg | 4% | |
| Total Carbs | 62.58g | 16% | |
| Sugars | 30.01g | 93% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 3.55g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 15% | |
| Calcium | 67.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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