 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
24 gingersnaps, crushed |
1/4 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
2 tablespoons butter or margarine, cut up |
2 (15-ounce) cans peach slices in light syrup, drained |
vanilla ice cream or frozen yogurt |
Directions:
1. Combine first 3 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
2. Arrange peach slices in a lightly greased 8-inch square baking dish; sprinkle with gingersnap mixture.
3. Bake at 375° for 20 minutes or until thoroughly heated. Serve warm over vanilla ice cream.
|
|