Directions:
- Preheat oven to 350 degrees.
- Grease baking sheet; set aside.
- Into medium bowl, sift together flour, sugar, baking powder and salt.
- In small bowl, combine ( gently beat ) cream; with ginger.
- Fold liquid into dry ingredients; knead briefly to form dough that clings together
- Shape dough into eight 3 1/2 by 1/2 inch rounds on prepared baking sheet.
- Brush tops liberally with melted butter and sprinkle heavily with brown sugar.
- Bake 12 to 14 minutes, or until golden brown around edges.
- Makes 8 scones.
- Notes:
- May also be formed into one large circle, cut into 8 wedges , but baking time would be increased
- Freeze leftovers, if there are any left!
- And if you don't like ginger, just sub dried cranberries, blueberries , apricots , cherries etc , etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.88 Kcal (1934 kJ) | ||
| Calories from fat | 193.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 920.16mg | 38% | |
| Potassium | 302.87mg | 6% | |
| Total Carbs | 64.06g | 21% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 392.52 Kcal (1643 kJ) | ||
| Calories from fat | 164.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 33% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 14% | |
| Sodium | 781.97mg | 38% | |
| Potassium | 257.39mg | 6% | |
| Total Carbs | 54.44g | 21% | |
| Sugars | 16.33g | 77% | |
| Dietary Fiber | 3.55g | 17% | |
| Protein | 4.44g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 15% | |
| Calcium | 186.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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