Gingerbread with Cider Sauce Recipe

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Gingerbread with Cider Sauce
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Ingredients:

Directions:

  1. Make cake: Preheat oven to 350°F. Spray 10-inch-diameter Bundt pan (12-cup capacity) with vegetable oil spray. Whisk flour, sugar, ginger, baking soda and salt in medium bowl to blend. Whisk molasses, applesauce, oil and egg in large bowl to blend. Add dry ingredients and stir until well blended. Whisk in 1/2 cup boiling water. Pour batter into prepared pan (batter will fill only half of pan).
  2. Bake until cake begins to pull away from sides of pan and tester inserted near center comes out clean, about 35 minutes. Transfer to rack and cool in pan 30 minutes. Invert cake onto platter and cool to lukewarm, at least 15 minutes.
  3. Make sauce: Whisk sugar and cornstarch in heavy small saucepan to blend. Gradually whisk in cider. Whisk over medium heat until sauce boils and thickens, about 3 minutes. Remove from heat. Whisk in lemon juice and ginger.
  4. Dust cake with powdered sugar. Cut into 12 wedges. Serve warm or at room temperature with sauce.
  5. Per serving: calories, 242; total fat, 8 g; saturated fat, 1 g; cholesterol, 27 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.46 Kcal (2543 kJ)
Calories from fat 311.04 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 15.5mg 5%
Sodium 262.4mg 11%
Potassium 87.65mg 2%
Total Carbs 67.81g 23%
Sugars 41.11g 164%
Dietary Fiber 7.98g 32%
Protein 7.31g 15%
Vitamin C 3mg 5%
Iron 4.2mg 23%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 547.94 Kcal (2294 kJ)
Calories from fat 280.56 Kcal
% Daily Value*
Total Fat 31.17g 53%
Cholesterol 13.98mg 5%
Sodium 236.68mg 11%
Potassium 79.06mg 2%
Total Carbs 61.17g 23%
Sugars 37.08g 164%
Dietary Fiber 7.19g 32%
Protein 6.59g 15%
Vitamin C 2.8mg 5%
Iron 3.7mg 23%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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