Gingerbread Waffles Recipe

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Ingredients:

Serving

3 cup. all-purpose flour
4 tsp. baking powder
2 tsp. ground cinnamon
2 tsp. ground ginger
1/2 tsp. freshly grated nutmeg
1/2 tsp. salt
4 large eggs
2/3 cup. packed dark brown sugar
1 cup. canned pumpkin puree (not flavored )
1 1/4 cup. milk
1/2 cup. molasses
1/2 cup. (1 stick) melted butter

Directions:

Preheat waffle iron.
In a large bowl, combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
In a medium bowl, beat eggs and brown sugar until fluffy. Then beat in pumpkin, molasses, and melted butter.
Stir the wet into the dry until just moist. ** Do not over-stir the waffle batter.**
Brush the iron with butter or spray with cooking spray and cook waffles. Note: Mine usually take about 4 minute each, but machines vary, so just keep an eye on them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.28 Kcal (3845 kJ)
Calories from fat	261.39 Kcal
		% Daily Value*
Total Fat	29.04g	45%
Cholesterol	248.54mg	83%
Sodium	429.55mg	18%
Potassium	1477.06mg	31%
Total Carbs	147.59g	49%
Sugars	71.29g	285%
Dietary Fiber	3.68g	15%
Protein	18.54g	37%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Iron	4.9mg	27%
Calcium	492.7mg	49%

Amount Per 100 g
Calories	232.39 Kcal (973 kJ)
Calories from fat	66.15 Kcal
		% Daily Value*
Total Fat	7.35g	45%
Cholesterol	62.9mg	83%
Sodium	108.71mg	18%
Potassium	373.81mg	31%
Total Carbs	37.35g	49%
Sugars	18.04g	285%
Dietary Fiber	0.93g	15%
Protein	4.69g	37%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	1.2mg	27%
Calcium	124.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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