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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a lovely sauce that is simply delicious over homemade gingerbread. It also makes a storebought or prepackaged gingerbread taste nice. Ingredients:
2 1/2 cups milk |
3 egg yolks, beaten |
1 3/4 tablespoons cornstarch |
1 cup sugar |
1 teaspoon vanilla |
Directions:
1. Mix ALL ingredients well.
2. Pour into a heavy bottomed pan and heat over Low heat until thick, stirring constantly.
3. Pour through a sieve to remove any lumps.
4. Serve warm over warm gingerbread.
5. Store any leftovers, refrigerated in an airtight container, reheating before serving.
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