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Cranberry Bread Pudding Recipe

Cranberry Bread Pudding Recipe

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Ingredients:

Serving

1/2 loaf french bread , torn into pieces (16-oz. loaf)
1 cup cranberries, coarsely chopped
1 cup pecans, chopped (or walnuts)
2 cups milk, whole
2 cups half-and-half
3 eggs, beaten
1 cup brown sugar , firmly packed
1/2 cup sugar
1/4 cup dark rum (optional, can use rum extract)
1 tbsp vanilla
maple syrup (i prefer a custard sauce)

Directions:

Combine bread, cranberries, and pecans in a large bowl; toss gently. Combine milk and half and half; pour over bread mixture. Cover and chill 1 hour.
Combine eggs, sugars, rum and vanilla; stir well. Add egg mixture to chilled bread, stirring gently to combine. Pour into a greased 13x9x2 inch baking dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares; serve warm with maple syrup or sauce of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.73 Kcal (1791 kJ)
Calories from fat	191.58 Kcal
		% Daily Value*
Total Fat	21.29g	33%
Cholesterol	56.66mg	19%
Sodium	248.93mg	10%
Potassium	297.17mg	6%
Total Carbs	51.9g	17%
Sugars	27.16g	109%
Dietary Fiber	2.99g	12%
Protein	10.37g	21%
Vitamin C	1.8mg	3%
Iron	2.5mg	14%
Calcium	145.3mg	15%

Amount Per 100 g
Calories	233.39 Kcal (977 kJ)
Calories from fat	104.53 Kcal
		% Daily Value*
Total Fat	11.61g	33%
Cholesterol	30.92mg	19%
Sodium	135.83mg	10%
Potassium	162.15mg	6%
Total Carbs	28.32g	17%
Sugars	14.82g	109%
Dietary Fiber	1.63g	12%
Protein	5.66g	21%
Vitamin C	1mg	3%
Iron	1.4mg	14%
Calcium	79.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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