Cream Recipe

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Cream
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Ingredients:

  • 3 eggs
  • 3 cups milk
  • 6 tbsp cornstarch
  • 6 tbsp sugar

Directions:

  1. Mix over stove until thick. Add vanilla until desired taste. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.84 Kcal (338 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 50.57mg 17%
Sodium 50.14mg 2%
Potassium 133.12mg 3%
Total Carbs 12.98g 4%
Sugars 8.38g 34%
Dietary Fiber 0.05g 0%
Protein 3.92g 8%
Iron 0.3mg 1%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 83.94 Kcal (351 kJ)
Calories from fat 12.34 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 52.51mg 17%
Sodium 52.07mg 2%
Potassium 138.22mg 3%
Total Carbs 13.48g 4%
Sugars 8.7g 34%
Dietary Fiber 0.05g 0%
Protein 4.07g 8%
Iron 0.3mg 1%
Calcium 100.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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