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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs. Ingredients:
1 1/3 cups unbleached flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon ginger |
1 teaspoon cinnamon |
1/4 teaspoon ground cloves (optional) |
1 egg |
1 1/4 cups milk |
1/4 cup molasses |
3 tablespoons canola oil |
butter or oil, for griddle |
Directions:
1. Sift together the dry ingredients.
2. Beat egg well.
3. Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
4. Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
5. Turn pancake to finish other side.
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