Big Soft Ginger Cookies Recipe

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Big Soft Ginger Cookies
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Ingredients
12
Count
Nutrition
129
Calories
Total time
10
Minutes
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 1 egg
  • 1 tbsp water
  • 1/4 cup molasses
  • 2 tbsp white sugar

Directions:

  1. Preheat oven to 350 degrees F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.7 Kcal (539 kJ)
Calories from fat 54.44 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 6.82mg 2%
Sodium 81.1mg 3%
Potassium 68.9mg 1%
Total Carbs 17.39g 6%
Sugars 8.19g 33%
Dietary Fiber 0.4g 2%
Protein 1.42g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 415.94 Kcal (1741 kJ)
Calories from fat 175.95 Kcal
% Daily Value*
Total Fat 19.55g 9%
Cholesterol 22.04mg 2%
Sodium 262.1mg 3%
Potassium 222.67mg 1%
Total Carbs 56.21g 6%
Sugars 26.47g 33%
Dietary Fiber 1.29g 2%
Protein 4.58g 3%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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