Directions:
- Cream butter, brown sugar and pudding mix.
- Add egg and beat well.
- Combine flour, baking soda, ginger and cinnamon; stir into creamed mixture and chill.
- Roll part of chilled dough out on floured surface to 1/8-inch thickness.
- Cut with 4-inch gingerbread man cookie cutter.
- Place on ungreased cookie sheets and bake in 350° oven for 6-8 minutes.
- Remove from cookie sheet to rack and cool.
- Mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency.
- Frost cookies or use pastry tube.
- Decorate with candies if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2970.47 Kcal (12437 kJ) | ||
| Calories from fat | 1295.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.96g | 221% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 4325.5mg | 180% | |
| Potassium | 5167.39mg | 110% | |
| Total Carbs | 396.82g | 132% | |
| Sugars | 217.19g | 869% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 32.94g | 66% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.5mg | 30% | |
| Calcium | 440.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 457.57 Kcal (1916 kJ) | ||
| Calories from fat | 199.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 221% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 48% | |
| Sodium | 666.3mg | 180% | |
| Potassium | 795.99mg | 110% | |
| Total Carbs | 61.13g | 132% | |
| Sugars | 33.46g | 869% | |
| Dietary Fiber | 1.47g | 38% | |
| Protein | 5.07g | 66% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 30% | |
| Calcium | 67.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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