Directions:
- 1. CAKE.
- 2. Combine apples, brown sugar, 1 cup water, lemon juice and cinnamon. Cover and cook til apples are tender.
- 3. Beat together the sugar, egg, buttermilk, mollasses and oil. Set aside.
- 4. In a big bowl, stir together flour, baking soda, baking powder, spices, and 1/4 tsp salt.
- 5. Add the egg mixture to the dry mix and beat til smooth.
- 6. Combine cornstarch and 1 T cold water. Stir into apple mixture.
- 7. Pour into a 1 1/2 qt casserole. Spoon gingerbread mix atop apples.
- 8. Bake 350 degrees for 30 minutes.
- 9. (Can cook apple mixture in MW. Cook on High for 10-12 minutes, stirring 3 times during cooking.).
- 10. While cake is cooking make the Lemon Sauce.
- 11. LEMON SAUCE Makes 1 cup.
- 12. In saucepan mix sugar, cornstarch, nutmeg, and dash salt. Gradually stir in 1 cup water.
- 13. Cook and stir over low heat until thickened. Stir half of the hot mixture into egg yolks; return to pan.
- 14. Cook and stir 1 minute. Remove from heat; blend in the butter, lemon peel and lemon juice. (When grating lemon peel, make sure you don't include any of the bitter white part).
- 15. Spoon over hot gingerbread cobbler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.41 Kcal (1379 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 70.7mg | 24% | |
| Sodium | 148.29mg | 6% | |
| Potassium | 370.01mg | 8% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 42.34g | 169% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.18 Kcal (629 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 13% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 24% | |
| Sodium | 67.61mg | 6% | |
| Potassium | 168.69mg | 8% | |
| Total Carbs | 27.67g | 20% | |
| Sugars | 19.3g | 169% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 0.5mg | 7% | |
| Calcium | 39.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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