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Gingerbread Recipe

Gingerbread Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp ground black pepper
5 tbsp unsalted butter, melted
1 cup molasses
1/2 cup hot tap water
2 eggs

Directions:

Preheat oven to 350 degrees. Grease a 9 inch square baking pan.
In a bowl stir together flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice and pepper. In a large bowl mix together the melted butter and molasses. Stir in the water until well mixed. Add the eggs and mix to combine. Add the dry ingredients and mix until just combined. Pour into greased baking pan and bake for 30 - 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream, ice cream or applesauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3525.79 Kcal (14762 kJ)
Calories from fat	1155.67 Kcal
		% Daily Value*
Total Fat	128.41g	198%
Cholesterol	480.01mg	160%
Sodium	9358.72mg	390%
Potassium	5716.03mg	122%
Total Carbs	556.53g	186%
Sugars	253.2g	1013%
Dietary Fiber	35.31g	141%
Protein	50.43g	101%
Vitamin C	0.7mg	1%
Vitamin A	0.7mg	24%
Iron	38mg	211%
Calcium	1686.4mg	169%

Amount Per 100 g
Calories	319.05 Kcal (1336 kJ)
Calories from fat	104.58 Kcal
		% Daily Value*
Total Fat	11.62g	198%
Cholesterol	43.44mg	160%
Sodium	846.87mg	390%
Potassium	517.24mg	122%
Total Carbs	50.36g	186%
Sugars	22.91g	1013%
Dietary Fiber	3.2g	141%
Protein	4.56g	101%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	24%
Iron	3.4mg	211%
Calcium	152.6mg	169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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