Gingerbread Fizz Recipe

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Gingerbread Fizz
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Ingredients
7
Count
Nutrition
200
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the first five ingredients. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Strain and cool.
  2. In a large pitcher, combine molasses mixture and soda. Pour into glasses. Garnish with whipped cream and cookie crumbs. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.3 Kcal (839 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.69mg 0%
Sodium 35.41mg 1%
Potassium 620.99mg 13%
Total Carbs 50.13g 17%
Sugars 50.06g 200%
Protein 0.06g 0%
Iron 2.1mg 12%
Calcium 95mg 9%
Amount Per 100 g
Calories 77.56 Kcal (325 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.27mg 0%
Sodium 13.71mg 1%
Potassium 240.44mg 13%
Total Carbs 19.41g 17%
Sugars 19.38g 200%
Protein 0.02g 0%
Iron 0.8mg 12%
Calcium 36.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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