Directions:
- Bring milk, cream, sugar, ginger, lemon rind strips, orange rind strip, and split vanilla bean to a simmer in a saucepan over medium heat, stirring often. Remove from heat; cover and let stand 20 minutes. Strain mixture into a pitcher. If desired, stir in 2 Tbsp. dark rum per 1 cup punch just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.49 Kcal (5541 kJ) | ||
| Calories from fat | 817.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.82g | 140% | |
|---|---|---|---|
| Cholesterol | 377.42mg | 126% | |
| Sodium | 125.91mg | 5% | |
| Potassium | 462.03mg | 10% | |
| Total Carbs | 126.91g | 42% | |
| Sugars | 105.58g | 422% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 72.9mg | 122% | |
| Iron | 0.9mg | 5% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 271.54 Kcal (1137 kJ) | ||
| Calories from fat | 167.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 140% | |
|---|---|---|---|
| Cholesterol | 77.44mg | 126% | |
| Sodium | 25.83mg | 5% | |
| Potassium | 94.79mg | 10% | |
| Total Carbs | 26.04g | 42% | |
| Sugars | 21.66g | 422% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 1.77g | 17% | |
| Vitamin C | 15mg | 122% | |
| Iron | 0.2mg | 5% | |
| Calcium | 45.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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