Directions:
- Bring milk, cream, and orange rind strips to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; whisk in chocolate syrup and raspberry jam. Discard orange rind. If desired, stir in 2 Tbsp. brandy per 1 cup punch just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1925.51 Kcal (8062 kJ) | ||
| Calories from fat | 819.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.05g | 140% | |
|---|---|---|---|
| Cholesterol | 328.8mg | 110% | |
| Sodium | 259.12mg | 11% | |
| Potassium | 1158.22mg | 25% | |
| Total Carbs | 270.07g | 90% | |
| Sugars | 172.75g | 691% | |
| Dietary Fiber | 14.36g | 57% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 141.3mg | 235% | |
| Iron | 4.5mg | 25% | |
| Calcium | 292.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 227.79 Kcal (954 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 140% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 110% | |
| Sodium | 30.65mg | 11% | |
| Potassium | 137.02mg | 25% | |
| Total Carbs | 31.95g | 90% | |
| Sugars | 20.44g | 691% | |
| Dietary Fiber | 1.7g | 57% | |
| Protein | 1.41g | 24% | |
| Vitamin C | 16.7mg | 235% | |
| Iron | 0.5mg | 25% | |
| Calcium | 34.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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