Caramel-and-Chicory Milk Punch Recipe

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Caramel-and-Chicory Milk Punch
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Ingredients:

Directions:

  1. Cook sugar, brown sugar, and 1/4 cup strong brewed chicory coffee in a large saucepan over medium heat, stirring constantly, 4 minutes or until mixture reaches a syrup-like consistency. Stir in 1 3/4 cups strong brewed chicory coffee, half-and-half, and vanilla; bring to a simmer over medium heat, stirring occasionally. If desired, stir in 2 Tbsp. chocolate liqueur per 1 cup punch just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.93 Kcal (5196 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 5.55mg 2%
Sodium 501.5mg 21%
Potassium 5966.43mg 127%
Total Carbs 291.53g 97%
Sugars 153.9g 616%
Dietary Fiber 1.73g 7%
Protein 16g 32%
Vitamin C 0.2mg 0%
Iron 9.2mg 51%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 357.65 Kcal (1497 kJ)
Calories from fat 4.67 Kcal
% Daily Value*
Total Fat 0.52g 3%
Cholesterol 1.6mg 2%
Sodium 144.54mg 21%
Potassium 1719.58mg 127%
Total Carbs 84.02g 97%
Sugars 44.35g 616%
Dietary Fiber 0.5g 7%
Protein 4.61g 32%
Iron 2.6mg 51%
Calcium 69.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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