Ginger-Vanilla Milk Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ginger-Vanilla Milk Punch wakes up your holiday spirit. This crisp winter sipper is full of citrus and zippy ginger. Ingredients:
1 qt. 2% reduced-fat milk |
2 cups heavy cream |
3/4 cup sugar |
2 (1/4-inch-thick) fresh ginger slices |
2 lemon rind strips |
1 orange rind strip |
1 vanilla bean, split |
dark rum (optional) |
Directions:
1. Bring milk, cream, sugar, ginger, lemon rind strips, orange rind strip, and split vanilla bean to a simmer in a saucepan over medium heat, stirring often. Remove from heat; cover and let stand 20 minutes. Strain mixture into a pitcher. If desired, stir in 2 Tbsp. dark rum per 1 cup punch just before serving.
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