New Orleans-style Pralines Recipe

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New Orleans-style Pralines
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Ingredients:

Directions:

  1. Line 3 baking sheets with parchment paper (important to have these ready because you'll have to work fast when they're done).
  2. In a large saucepan, simmer cream, sugar, corn syrup and orange zest slowly over low heat, until reduced (watch carefully for boil over).
  3. Stir continuously as soon as the mixture starts to stick to the bottom of the pan(the mixture will become thicker and turn light brown as is reduces and the sugar carmelizes).
  4. Stir in pecans when the mixture reaches the soft-ball stage (240 degrees), and continue to stir until the mixture starts to pull away from the sides of the pan.
  5. Test by dropping a quarter size amount onto the lined baking sheet, and if it holds a nice rounded top (instead of running out flat), and if it is dull looking (rather than oily/shiny)it is ready (approximately 248 degrees).
  6. Use two dessert spoons to spoon out the pralines onto the baking sheets (one to dip, and one to scrape off) - they're hot, be careful!
  7. Depending on the humidity, temperature, and luck - they may be ready in about 30 minutes, but don't worry - it could take up to a day or two.
  8. Store in an airtight container up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.7 Kcal (2515 kJ)
Calories from fat 419.97 Kcal
% Daily Value*
Total Fat 46.66g 72%
Cholesterol 88.72mg 30%
Sodium 29.36mg 1%
Potassium 223.46mg 5%
Total Carbs 47.05g 16%
Sugars 40.61g 162%
Dietary Fiber 2.88g 12%
Protein 4.67g 9%
Vitamin C 6.9mg 11%
Iron 0.9mg 5%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 375.33 Kcal (1571 kJ)
Calories from fat 262.41 Kcal
% Daily Value*
Total Fat 29.16g 72%
Cholesterol 55.43mg 30%
Sodium 18.35mg 1%
Potassium 139.62mg 5%
Total Carbs 29.4g 16%
Sugars 25.38g 162%
Dietary Fiber 1.8g 12%
Protein 2.91g 9%
Vitamin C 4.3mg 11%
Iron 0.6mg 5%
Calcium 50.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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