Directions:
- Bring cream, milk, sugar, and vanilla bean to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; add mint sprigs. Cover and let stand 8 minutes. Discard mint and vanilla bean. Add chopped chocolate, and cook over low heat, stirring constantly, 2 minutes or until chocolate is melted. If desired, stir in 2 Tbsp. vodka per 1 cup punch just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.21 Kcal (5004 kJ) | ||
| Calories from fat | 921.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.41g | 158% | |
|---|---|---|---|
| Cholesterol | 328.8mg | 110% | |
| Sodium | 95.8mg | 4% | |
| Potassium | 511.76mg | 11% | |
| Total Carbs | 77.41g | 26% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 364.01 Kcal (1524 kJ) | ||
| Calories from fat | 280.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 158% | |
|---|---|---|---|
| Cholesterol | 100.14mg | 110% | |
| Sodium | 29.18mg | 4% | |
| Potassium | 155.86mg | 11% | |
| Total Carbs | 23.57g | 26% | |
| Sugars | 17.91g | 235% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 2.5g | 16% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 52.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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