Ginger Sweet and Sour Chicken Recipe

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Ginger Sweet and Sour Chicken
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Ingredients:

Directions:

  1. Microwave the lime in a small bowl and set aside until it is just cool enough to handle. In a small bowl, create a slurry by gradually whisking 2 tablespoons water into the cornstarch. Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, ginger, salt, black pepper, and sugar. Then squeeze the lime from the micro-waved lime through the feed tube into the mixture. Then, leaving the blender running, add the slurry to the sauce, and pour the olive oil in a slow thin stream.
  2. Heat the oil in the deep-fryer to 375 degrees F, or as directed by the manufacturer's instructions for similar foods.
  3. Season the flour with salt and pepper and dredge the chicken strips, allowing any excess flour to fall away. Deep-fry the chicken and drain on paper towels.
  4. Serve with sweet and sour sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.16 Kcal (2379 kJ)
Calories from fat 377.87 Kcal
% Daily Value*
Total Fat 41.99g 65%
Cholesterol 44.59mg 15%
Sodium 635.92mg 26%
Potassium 265.33mg 6%
Total Carbs 32.04g 11%
Sugars 6.77g 27%
Dietary Fiber 0.96g 4%
Protein 16.89g 34%
Vitamin C 3.6mg 6%
Iron 0.3mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 318.73 Kcal (1334 kJ)
Calories from fat 211.98 Kcal
% Daily Value*
Total Fat 23.55g 65%
Cholesterol 25.02mg 15%
Sodium 356.74mg 26%
Potassium 148.85mg 6%
Total Carbs 17.97g 11%
Sugars 3.8g 27%
Dietary Fiber 0.54g 4%
Protein 9.48g 34%
Vitamin C 2mg 6%
Iron 0.1mg 1%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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