Directions:
- In a small saucepan bring 5 cups water and ginger to a boil.
- Lower heat and simmer 30 minutes.
- Strain through a fine mesh sieve.
- Reserve the liquid and discard the ginger.
- Bring a small saucepan of salted water to a boil then stir in the leek.
- Lower heat and simmer 15 minutes then drain and reserve.
- In a medium saucepan return the ginger liquid to a gentle simmer then stir in the scallops.
- Simmer for 2 minutes.
- With a slotted spoon remove scallops and set aside.
- Over low heat whisk butter into the liquid a few pieces at a time.
- While whisking add cayenne, lemon juice and salt.
- Remove from heat and stir in scallops and leek.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.26 Kcal (1684 kJ) | ||
| Calories from fat | 222.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 107.54mg | 36% | |
| Sodium | 1566.31mg | 65% | |
| Potassium | 646.68mg | 14% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.23 Kcal (713 kJ) | ||
| Calories from fat | 94.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 38% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 36% | |
| Sodium | 662.84mg | 65% | |
| Potassium | 273.66mg | 14% | |
| Total Carbs | 9.33g | 7% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 10.99g | 52% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 12% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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