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Roasted Asparagus with Hollandaise (Ina Garten) Recipe

Roasted Asparagus with Hollandaise (Ina Garten) Recipe

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Roasted Asparagus with Hollandaise (Ina Garten)

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

12 tbsp unsalted butter (1 1/2 sticks)
4 extra-large egg yolks, at room temperature
3 tbsp freshly squeezed lemon juice
kosher salt and freshly ground black pepper
2 pinches of cayenne pepper
2 lb fresh asparagus
good olive oil

Directions:

Preheat the oven to 400 degrees.
Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Blend for 15 seconds. With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick. (You can leave it in the blender at room temperature for up to 1 hour. If it is made in advance, add 1 tablespoon hot tap water and blend for a few seconds before serving.)
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp.
Pour the hollandaise sauce over the warm asparagus and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.4 Kcal (889 kJ)
Calories from fat	177.78 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	138.8mg	46%
Sodium	40.17mg	2%
Potassium	274.52mg	6%
Total Carbs	5.19g	2%
Sugars	2.44g	10%
Dietary Fiber	2.27g	9%
Protein	5.73g	11%
Vitamin C	9mg	15%
Vitamin A	0.2mg	7%
Iron	2.8mg	15%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	128.42 Kcal (538 kJ)
Calories from fat	107.49 Kcal
		% Daily Value*
Total Fat	11.94g	30%
Cholesterol	83.92mg	46%
Sodium	24.29mg	2%
Potassium	165.98mg	6%
Total Carbs	3.14g	2%
Sugars	1.47g	10%
Dietary Fiber	1.37g	9%
Protein	3.46g	11%
Vitamin C	5.5mg	15%
Vitamin A	0.1mg	7%
Iron	1.7mg	15%
Calcium	28.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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