Ginger Sauce for Jerk Chicken or Jamaican Pork Recipe

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Ginger Sauce for Jerk Chicken or Jamaican Pork
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Ingredients:

Directions:

  1. Mix all ingredients in small bowl.
  2. Cover and refrigerate until serving time.
  3. Serve with grilled meats as a topping or for dipping. Makes about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.45 Kcal (165 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 5.33mg 2%
Sodium 22.48mg 1%
Potassium 37.17mg 1%
Total Carbs 2.56g 1%
Sugars 1.2g 5%
Dietary Fiber 0.04g 0%
Protein 1.39g 3%
Vitamin C 0.2mg 0%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 126.54 Kcal (530 kJ)
Calories from fat 78.38 Kcal
% Daily Value*
Total Fat 8.71g 4%
Cholesterol 17.09mg 2%
Sodium 72.11mg 1%
Potassium 119.24mg 1%
Total Carbs 8.22g 1%
Sugars 3.85g 5%
Dietary Fiber 0.14g 0%
Protein 4.46g 3%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 77.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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