Directions:
- Throw all ingredients in a Ziplock bag with your steaks.
- Refrigerate overnight (tastes best), or for at least two hours.
- Cook your steaks however you want.
- Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.65 Kcal (1263 kJ) | ||
| Calories from fat | 68.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 2144.22mg | 89% | |
| Potassium | 887.04mg | 19% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 54.07g | 108% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 25.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 12% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 39% | |
| Sodium | 784.79mg | 89% | |
| Potassium | 324.66mg | 19% | |
| Total Carbs | 2.41g | 2% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 19.79g | 108% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 30% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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