Ginger Sauce for Jerk Chicken or Jamaican Pork |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from, but it is great! Ingredients:
1/2 cup plain fat-free yogurt |
1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise |
1 teaspoon garlic powder |
1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired) |
1/2 teaspoon ground ginger |
2 teaspoons sesame oil |
2 -3 drops hot pepper sauce |
Directions:
1. Mix all ingredients in small bowl.
2. Cover and refrigerate until serving time.
3. Serve with grilled meats as a topping or for dipping. Makes about 1 cup.
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