Directions:
- Preheat the oven to 400 degrees Fahrenheit.
- Cut four large pieces of parchment paper and fold them in half, then unfold them and set aside.
- Combine the vegetables in a large bowl, then divide them evenly on one side of the fold of each piece of parchment paper. Place the salmon fillets on top of the vegetables.
- In a small bowl, whisk together the soy sauce, scallions, ginger, garlic, sesame oil, and black pepper. Drizzle over the fish and vegetables. Fold the empty half of the parchment over the other half and fold the edges to seal. Place the packets on a large baking sheet and bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.89 Kcal (481 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 10% | |
| Sodium | 1155.67mg | 48% | |
| Potassium | 332.38mg | 7% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 52.3mg | 87% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22mg | 122% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 39.38 Kcal (165 kJ) | ||
| Calories from fat | 7.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 4% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 10% | |
| Sodium | 396.13mg | 48% | |
| Potassium | 113.93mg | 7% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 4.58g | 27% | |
| Vitamin C | 17.9mg | 87% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.6mg | 122% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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