Directions:
- Preheat oven to 350-degrees F.
- Place salmon in 8-inch baking dish and set aside.
- In a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
- Bake for 20 - 25 minutes or until cooked through.
- Sprinkle with salt, parsley and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.06 Kcal (1742 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1284.43mg | 54% | |
| Potassium | 1209.23mg | 26% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 68.44g | 137% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 34.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 20% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 49% | |
| Sodium | 381.19mg | 54% | |
| Potassium | 358.88mg | 26% | |
| Total Carbs | 0.5g | 1% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 20.31g | 137% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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